{"id":48,"date":"2014-04-30T15:52:09","date_gmt":"2014-04-30T14:52:09","guid":{"rendered":"http:\/\/radoux.dev\/?page_id=48"},"modified":"2019-07-01T09:43:35","modified_gmt":"2019-07-01T08:43:35","slug":"toasting-process","status":"publish","type":"page","link":"https:\/\/www.radoux.fr\/en\/savoir-faire\/toasting-process\/","title":{"rendered":"Toasting process"},"content":{"rendered":"<div id=\"pl-48\"  class=\"panel-layout\" ><div id=\"pg-48-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-0-0\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-48-0-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"textwidget\"><p><span class=\"intro\">The control of the toasting process is a fundamental part of the organoleptic expression of the wood.<\/span><\/p><p>Radoux combines the hands on, manual skills of its craftsmen, (visual control of the staves, positioning of heads, toasting...) with top quality technology guaranteeing <strong>quality<\/strong>, <strong>homogeneity<\/strong> and <strong>regularity<\/strong> of its barrels.<\/p><p>Depending on the length of the <a title=\"Bousinage\" href=\"https:\/\/www.radoux.fr\/en\/savoir-faire\/art-master-cooper\/#bousinage\">bousinage<\/a>, toasting can be Light, Medium, Medium+ or Heavy. Each level of intensity gives the wood a different chemical profile, which then enhances the various aromas of toasting, spices, vanilla or coconut.<\/p><\/div><\/div><\/div><div id=\"pgc-48-0-1\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-48-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-48-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p><img class=\"aligncenter size-full wp-image-318\" src=\"http:\/\/www.radoux.fr\/wp-content\/uploads\/2014\/05\/la_chauffe.jpg\" alt=\"la chauffe\" width=\"634\" height=\"422\" \/><\/p><\/div><\/div><\/div><div id=\"pgc-48-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-48-1-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"textwidget\"><p><img class=\"aligncenter size-full wp-image-832\" src=\"http:\/\/www.radoux.fr\/wp-content\/uploads\/2014\/06\/tonnelier-chauffe.jpg\" alt=\"Ma\u00eetre Tonnelier\" width=\"310\" height=\"410\" \/><\/p><\/div><\/div><\/div><\/div><div id=\"pg-48-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-2-0\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-48-2-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><h3>A palette of toasts<\/h3>\n<p><span class=\"intro\">On top of the various levels of toast, Radoux Cooperage has fine-tuned specific techniques and can offer six distinct ranges:  Pure, Revelation, Evolution, Classique, Heavy and Integration.<\/span><\/p>\n<p>These original toasts have been studied so that depending on the grape variety, the length of aging and the selection of the wood, they bring either a discreet or more marked oak flavor and a tannic contribution which will round off or bring structure to your wines. Combined with the various levels of toast, they offer a wide range for red wines, white wines and spirits.<\/p>\n<\/div><\/div><\/div><div id=\"pgc-48-2-1\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-48-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-48-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Toasts-red-wines-Radoux.pdf\" target=\"_blank\">Toasts for red wines<\/a><\/p>\n<p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Toasts-white-wines-Radoux.pdf\" target=\"_blank\">Toasts for white wines<\/a><\/p><\/div><\/div><\/div><div id=\"pgc-48-3-1\"  class=\"panel-grid-cell\" ><div id=\"panel-48-3-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Toasts-spirits-Radoux.pdf\" target=\"_blank\">Toasts for spirits<\/a><\/p>\n<p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Toasts-american-oak-Radoux.pdf\" target=\"_blank\">Toasts for american oak<\/a><\/p><\/div><\/div><\/div><\/div><div id=\"pg-48-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-4-0\"  class=\"panel-grid-cell panel-grid-cell-mobile-last\" ><div id=\"panel-48-4-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"6\" ><div class=\"textwidget\"><p><span class=\"titre-chauffe\">Tables of recommendations<\/span>\n<p><span class=\"intro\">We have set up a classification of eight wine profiles in order to propose the most appropriate aging methods depending on the objectives you are seeking for your wines <\/span><br \/>\n<ul>\n\t<li>Profile of concentrated, balanced red wines<\/li>\n\t<li>Profile of very mature red wines<\/li>\n\t<li>Profile of varietal red wines<\/li>\n\t<li>Profile of delicate red wines<\/li>\n\t<li>Profile of delicate varietal white wines<\/li> \n\t<li>Profile of mature, concentrated white wines<\/li> \n\t<li>Profile of liqueur wines and natural sweet wines<\/li>\n\t<li>Spirits<\/li>\n<\/ul>\n<p>These profiles have been defined according to the wine varieties, the characteristics on the nose and palate of basic wines. Depending on the size of the container, the origin of the wood, the selection of grain and the type of toast, we recommend for each wine the intensity of aromas and structure and the optimum aging periods.\nSeveral technical strategies are suggested for these categories:<\/p>\n<ul>\n\t<li>Toasts at fairly low temperatures to obtain freshness\u2009;<\/li>\n\t<li>Long or intense toasts to obtain more complex aromas and increase sweetness\u2009;<\/li>\n\t<li>Medium toasts for a good balance aroma\/volume\u2009;<\/li>\n\t<li>Larger barrels to reduce the ratio wood\/wine\u2009;<\/li>\n<\/ul>\n<p>This list is not exhaustive and can be adapted according to the style of wines required.<\/p><\/div><\/div><\/div><div id=\"pgc-48-4-1\"  class=\"panel-grid-cell panel-grid-cell-empty\" ><\/div><\/div><div id=\"pg-48-5\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-5-0\"  class=\"panel-grid-cell\" ><div id=\"panel-48-5-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"7\" ><div class=\"textwidget\"><p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Table-of-recommendations-red-wines-Radoux.pdf\" target=\"_blank\">Table of recommendations for red wines<\/a><\/p>\n<p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Table-of-recommendations-white-wines-Radoux.pdf\" target=\"_blank\">Table of recommendations for white wines<\/a><\/p>\n<p><a class=\"file\" href=\"https:\/\/www.radoux.fr\/en\/wp-content\/uploads\/sites\/2\/2019\/06\/Table-of-recommendations-spirits-Radoux.pdf.pdf\" target=\"_blank\">Table of recommendations for spirits<\/a><\/p><\/div><\/div><\/div><\/div><div id=\"pg-48-6\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-48-6-0\"  class=\"panel-grid-cell\" ><div id=\"panel-48-6-0-0\" class=\"so-panel widget widget_text panel-first-child panel-last-child\" data-index=\"8\" >\t\t\t<div class=\"textwidget\"><p><div class=\"radoux-share shortcode center\">\n        <strong>Partager<\/strong>\n    <ul>\n        <li class=\"facebook\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=\" target=\"_blank\" class=\"dashicons dashicons-facebook-alt\" rel=\"noopener\"><span>Partager sur Facebook<\/span><\/a><\/li>\n        <li class=\"twitter\"><a href=\"https:\/\/twitter.com\/home?status=\" target=\"_blank\" class=\"dashicons dashicons-twitter\" rel=\"noopener\"><span>Partager sur Twitter<\/span><\/a><\/li>\n    <\/ul>\n<\/div><\/p><\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The cooper\u2019s signature<\/p>\n","protected":false},"author":1,"featured_media":176,"parent":18,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"template-black.php","meta":{"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - 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